Spicy Seafood Fettucine

Ingredients:

150g Fettucine
180g prawn
30g onion, chopped
1 tbsp minced garlic
1/2 tbsp diced red chilli
3 tbsps Knife Extra Virgin Olive Oil and Canola Oil
1/2 tsp salt
1/4 tsp pepper
1/4 cup chicken stock
4 tbsps ketchup
2 tbsps Thai chilli sauce
1 tsp lemon juice
2 tsps sugar

Method:

1. Remove the head, intestine and shell of the prawn. Leave the tail shell intact. Clean and wipe dry. Marinade for about 10 minutes.
2. Boil water. Add 1 tbsp salt and fettucine for about 7 minutes. Drained. Mix with 1 tbsp Knife Brand Extra Virgin Olive Oil and Canola Oil.
3. Heat 2 tbsps Knife Brand Extra Virgin Olive Oil and Canola Oil over medium heat. Stir-fry the onion until tender. Add the minced garlic and red chilli and fry briefly. Add the prawn and sauté until golden brown.
4. Add the sauce and cook for 2 minutes. Mix well with the fettucine. Serve.